On February 24, 2009 put on your beads and come join chef Ed and One
Block West this year for a 4-course Mardi Gras Dinner. The menu will
include: duck and andouille gumbo, shrimp remoulade with baby greens,
grillades and grits with green asparagus and king cake. Please visit
http:// www.wincfood.com for details.
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